Description
Fried Okra. From Your Daily Hit.
Ingredients
Scale
- 1 pound (450g) okra, sliced
- 1/2 cup (70g) cornmeal
- 1/4 cup (30g) flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, beaten
- oil for frying
Instructions
- Toss the okra with the egg.
- Mix cornmeal, flour, salt, and pepper. Coat the slices.
- Fry at 350°F (175°C) for 2 to 3 minutes, until gold. Drain and salt.
Notes
Dry pods fry better. Wet okra sheds the cornmeal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American