Description
Funeral Potatoes. From Your Daily Hit.
Ingredients
Scale
- 1 bag (30 ounces) frozen shredded hash browns, thawed
- 1/2 cup (113g) melted butter
- 1 can (10 ounces) cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 2 cups cornflakes
- 2 tablespoons melted butter
Instructions
- Heat the oven to 350°F (175°C).
- Stir hash browns, 1/2 cup butter, soup, sour cream, cheddar, salt, and onion powder. Spread in a 9×13 dish.
- Crush the cornflakes with 2 tablespoons butter and scatter them on top. Bake 45 minutes, until the edges bubble.
Notes
Thaw the potatoes. Frozen clumps stay icy in the center.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American