clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grasshopper Cocktail Recipe: A Classic Minty Delight

  • Author: Alex Morgan
  • Total Time: 5 minutes


The Grasshopper cocktail is a creamy and indulgent drink that combines the flavors of mint and chocolate in a delightful blend. With its vibrant green color and smooth texture, it’s a refreshing and satisfying treat that’s perfect for any occasion.


  1. 1 ounce green crème de menthe
  2. 1 ounce white crème de cacao
  3. 1 ounce heavy cream
  4. Ice
  5. Fresh mint leaves (for garnish, optional)
  6. Chocolate shavings (for garnish, optional)


  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add equal parts of green crème de menthe, white crème de cacao, and heavy cream to the shaker. The typical ratio is 1 ounce (30 ml) of each ingredient.
  3. Securely close the shaker and shake vigorously for about 15-20 seconds to thoroughly mix and chill the ingredients.
  4. Strain the cocktail into a chilled martini glass or coupe glass using a strainer to remove any ice chips.
  5. Optionally, garnish the drink with a fresh mint leaf or a sprinkle of cocoa powder for added flair.
  6. Serve immediately and enjoy responsibly!
  • Prep Time: 5 minutes


  • Calories: 200
Your Daily Hit