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Green Iguana Cocktail

  • Author: Alex Morgan


Looking to add a splash of vibrant color and refreshing flavor to your next gathering or cocktail hour? Look no further than the Green Iguana Cocktail – a tropical concoction that promises to tantalize your taste buds and transport you to sun-soaked shores with every sip.


  • 1 1/2 oz vodka
  • 1 oz blue curaçao liqueur
  • 1 oz sweet and sour mix
  • 1 oz pineapple juice
  • Ice cubes
  • Pineapple slice and maraschino cherry, for garnish (optional)


  1. Chill and Prepare:
    • Begin by filling a cocktail shaker with ice cubes to ensure your ingredients are thoroughly chilled.
  2. Mix with Gusto:
    • Add vodka, blue curaçao liqueur, sweet and sour mix, and pineapple juice to the cocktail shaker.
    • Shake the ingredients vigorously until they are well combined and chilled to perfection.
  3. Strain and Serve:
    • Strain the mixture into a chilled cocktail glass filled with ice, allowing the vibrant green hue to shine through.
  4. Garnish with Tropical Flair:
    • For an extra touch of tropical charm, garnish your Green Iguana Cocktail with a pineapple slice and a maraschino cherry. These colorful accents not only enhance the visual appeal but also complement the refreshing flavors of the drink.
  5. Indulge and Enjoy:
    • Your Green Iguana Cocktail is now ready to be enjoyed! Sip slowly and savor the delightful combination of flavors as you unwind and bask in the tropical ambiance.


Feel free to adjust the sweetness of the cocktail to your liking by adding more or less sweet and sour mix according to your taste preferences. Customizing your Green Iguana Cocktail ensures that it perfectly suits your palate and enhances your tropical escape experience.

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