Description
Ham Loaf. From Your Daily Hit.
Ingredients
Scale
- 1 pound (450g) ground ham
- 1 pound (450g) ground pork
- 1 cup saltine crumbs
- 1 egg
- 1/2 cup (120ml) milk
- 1/2 teaspoon mustard powder
- For the glaze: 1/4 cup brown sugar, 1 tablespoon vinegar, 1 teaspoon mustard
Instructions
- Heat the oven to 350°F (175°C). Mix ham, pork, crumbs, egg, milk, and mustard powder. Shape a loaf in a baking dish.
- Bake 45 minutes.
- Stir the glaze and spread it on. Bake 15 minutes more.
Notes
Ground ham is salty. Taste a pinch of the mix before you add any salt. You probably will not.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American