Description
Hash Browns. From Your Daily Hit.
Ingredients
Scale
- 1 1/2 pounds (680g) russet potatoes
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons oil
Instructions
- Shred the potatoes and rinse them. Squeeze them very dry in a towel. Toss with salt and pepper.
- Heat oil in a skillet until it shimmers.
- Press the potato into an even layer. Cook 6 to 8 minutes. Flip and cook until the second side is brown.
Notes
The squeeze is the recipe. Wet shreds steam and never brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American