Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients called for on the box)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup cocoa powder
- 1/4 cup milk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Cake Preparation: Start by preparing the chocolate cake according to the package instructions. Utilize vegetable oil, eggs, and water as specified. Pour the batter into a greased 9×13 inch pan and bake. Once done, allow the cake to cool completely before proceeding to the next step.
- Filling: In a medium saucepan, combine granulated sugar, 1/2 cup butter, evaporated milk, and vanilla. Heat over medium, stirring continuously. Gradually whisk in the flour until the mixture is smooth. Continue to cook, stirring, until the mixture thickens. Remove from heat and let cool to room temperature.
- Assembling the Cake: Spread the cooled filling evenly over the top of the cooled cake, ensuring an even layer.
- Chocolate Frosting: Melt 1/2 cup butter in a saucepan over low heat. Stir in cocoa powder until well combined. Add milk, then gradually mix in powdered sugar and vanilla, stirring until smooth and spreadable.
- Final Touches: Gently spread the chocolate frosting over the filling layer. For best results, ensure the frosting is smooth and covers the filling completely.
- Chill: Refrigerate the cake until the frosting sets, ensuring it is firm before serving.
- Ensure the cake has cooled completely before adding the filling to prevent it from melting into the cake.
- For a smoother filling, sift the flour before adding it to the saucepan.
- If the frosting is too thick, add a little more milk to achieve the desired consistency for spreading.
- Category: Recipe
- Method: Bake
- Cuisine: American