Homemade Honey Buns

Homemade Honey Buns: A Delicious Start to Your Day


There’s something undeniably comforting about the aroma of homemade honey buns baking in the oven. These sweet rolls, oozing with cinnamon and sugar, wrapped in a soft, fluffy dough, make for a perfect breakfast treat or a delightful afternoon snack. In this article, we will guide you through the steps to create these delectable honey buns from scratch. With simple ingredients and detailed instructions, you’ll find the process enjoyable and the results incredibly satisfying. So, let’s get baking and fill your home with the sweet scent of homemade pastries!


For the Dough:

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup warm water (110°F / 45°C)
  • 1/2 cup whole milk
  • 1/3 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 teaspoons ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons whole milk
  • 1/2 teaspoon vanilla extract


  1. Prepare the Yeast: In a small bowl, sprinkle the active dry yeast over warm water. Allow it to sit for about 5 minutes until foamy.
  2. Mix Wet Ingredients: In a large mixing bowl, combine whole milk, granulated sugar, softened butter, salt, and one egg. Stir in the yeast mixture.
  3. Add Flour: Gradually incorporate the flour, one cup at a time, mixing to form a soft dough.
  4. Knead: Turn the dough onto a floured surface and knead until smooth and elastic, about 5 minutes. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
  5. Prepare Filling: Mix the softened butter, brown sugar, and cinnamon in a bowl.
  6. Shape Buns: Roll the dough into a 12×18-inch rectangle. Spread the filling evenly, roll up tightly, cut into 12 pieces, and place in a greased baking pan. Let rise for 30 minutes.
  7. Bake: Preheat the oven to 375°F (190°C). Beat the remaining egg and brush over the buns. Bake for 20-25 minutes until golden. Prepare the glaze and drizzle over warm buns.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 2 hours 15 minutes (includes rising time) | Kcal: 320 kcal per bun | Servings: 12 buns

Serving Suggestions

Serve these honey buns warm, straight out of the oven, for the ultimate comfort food experience. They pair wonderfully with a cup of coffee or tea. For a special brunch, accompany them with fresh fruit or a dollop of whipped cream.

Storage and Freshness

To keep the buns fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to a month. Reheat in the microwave for a quick, delicious treat.

Frequently Asked Questions

  • Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast in equal amounts. The rising times may slightly vary, so keep an eye on the dough.
  • Can I make the dough ahead of time? Absolutely! Prepare the dough, cover tightly, and refrigerate overnight. The next day, let it come to room temperature before proceeding with the filling and baking steps.
  • Can I add nuts or raisins to the filling? Yes, feel free to customize the filling by adding a half cup of nuts, raisins, or even chocolate chips for an extra layer of flavor.

Creating homemade honey buns is a delightful baking project that rewards you with delicious, comforting pastries. Whether for a special occasion or a weekend treat, these buns are sure to please. Happy baking!

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