Description
Hoppin John. From Your Daily Hit.
Ingredients
Scale
- 1 pound (450g) dried black-eyed peas, soaked
- 6 cups (1.4L) water
- 4 ounces (113g) smoked turkey, chopped
- 1 onion, chopped
- 2 garlic cloves
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 3 cups cooked rice
Instructions
- Simmer peas, water, turkey, onion, garlic, and thyme until the peas are tender, about 60 to 75 minutes.
- Salt the pot.
- Stir in the rice and heat through.
- Rest 5 minutes, then serve.
Notes
Dried peas need a soak or a long simmer. Canned peas only need to be heated with the seasonings and will not taste the same.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Southern