Description
Italian Beef. From Your Daily Hit.
Ingredients
Scale
- 3 pounds (1.4kg) chuck roast
- 1 tablespoon Italian seasoning
- 4 cloves garlic
- 1 onion, sliced
- 1 cup pepperoncini with a splash of their juice
- 4 cups (960ml) beef broth
- 1 teaspoon salt
- 8 rolls
Instructions
- Season the roast and brown it in a heavy pot.
- Add garlic, onion, pepperoncini, seasoning, salt, and broth. Cover and simmer 3 hours, until the beef shreds.
- Slice or chop the beef and serve on rolls with the jus.
Notes
The pepperoncini juice is the tang. Broth alone tastes like pot roast.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Stovetop
- Cuisine: American