Description
Jambalaya. From Your Daily Hit.
Ingredients
Scale
- 2 tablespoons oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 2 garlic cloves
- 8 ounces (227g) smoked sausage, sliced
- 1 pound (450g) chicken thighs, cubed
- 1 teaspoon paprika
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1 can (15 ounces / 425g) diced tomatoes
- 1 1/2 cups (280g) long-grain rice
- 3 cups (720ml) broth
Instructions
- Cook onion, pepper, and celery in the oil until soft. Add garlic, sausage, and chicken. Cook until the chicken is no longer pink.
- Stir in paprika, thyme, and salt.
- Add tomatoes, rice, and broth. Bring to a simmer.
- Cover and cook 20 minutes. Rest off the heat 5 minutes, then fluff.
Notes
Stir the rice once, then leave it. Constant stirring makes it gummy.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun