1. Start by combining the oregano, basil, parsley, salt, and pepper in a small bowl. Sprinkle the mixture evenly over all sides of the chicken pieces, ensuring they are thoroughly coated.
2. Heat a 12-inch skillet over medium heat and melt 2 tablespoons of butter in it. Tilt the skillet slightly to coat its base evenly.
3. Once the butter has melted, add the chicken pieces to the pan in a single layer to ensure they cook evenly. Avoid overcrowding the pan. Cook the chicken for 8-10 minutes, flipping them halfway through, until all sides are golden brown and the chicken is mostly cooked through.
4. Add the remaining butter to the skillet. After it melts, incorporate the minced garlic and cook for an additional minute, until the garlic is fragrant and the chicken has reached an internal temperature of 165°F.
5. Finally, drizzle the lemon juice over the chicken and stir to combine all the flavors. Serve immediately for the best taste.

Tips for Success:

• Chicken Preparation : Make sure your chicken pieces are cut evenly to ensure uniform cooking.
• Cooking in Batches : If your skillet isn’t large enough to fit all the chicken pieces in a single layer without overcrowding, consider cooking in batches. This will prevent steaming and ensure each piece is properly browned.
• Serving Suggestions : These chicken bites are versatile and can be served over a bed of rice, quinoa, or alongside your favorite vegetables for a complete meal.

Conclusion: