Description
Liver and Onions. From Your Daily Hit.
Ingredients
Scale
- 1 pound (450g) beef liver, sliced
- 1/4 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons oil
- 2 onions, sliced
- 1/2 cup (120ml) broth
Instructions
- Dredge the liver in flour, salt, and pepper.
- Cook the onions in oil until soft and golden, about 10 minutes. Set them aside.
- Sear the liver 2 to 3 minutes a side. Return the onions, add the broth, and simmer 2 minutes.
Notes
Thin slices and a short sear. Liver turns chalky when it overcooks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American