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Minestrone soup

Minestrone


  • Author: Your Daily Hit
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Minestrone. From Your Daily Hit.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 garlic cloves
  • 1 can (14 ounces) crushed tomatoes
  • 6 cups (1.4L) broth
  • 1 can cannellini beans, rinsed
  • 1 zucchini, diced
  • 1/2 cup small pasta
  • 1 teaspoon salt
  • a parmesan rind if you have one

Instructions

  1. Cook onion, carrot, and celery in the oil until soft. Add garlic.
  2. Add tomatoes, broth, salt, and the rind. Simmer 15 minutes.
  3. Add beans, zucchini, and pasta. Simmer until the pasta is tender, about 10 minutes.

Notes

The pasta keeps drinking broth. Add the pasta near the end, and loosen the soup when you reheat it.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
Your Daily Hit