Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar, divided
- 2 bananas, sliced
- 1 (20 oz.) can crushed pineapple, drained
- 1 (16 oz.) container of strawberries, sliced
- 1 (8 oz.) package cream cheese, softened
- 1 (12 oz.) container whipped topping, thawed
- 1/2 cup walnuts, chopped
- 1/4 cup chocolate syrup
- Maraschino cherries, for garnish
Instructions
- Prepare the Crust : Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a 9×13 inch dish and chill to set.
- Layer the Fruits : Arrange bananas, crushed pineapple, and strawberries over the crust.
- Cream Cheese Layer : Beat cream cheese with 3/4 cup sugar until smooth. Fold in half of the whipped topping and spread over fruits.
- Final Touches : Top with remaining whipped topping, sprinkle with walnuts, drizzle chocolate syrup, and garnish with cherries.
- Chill : Refrigerate for at least 4 hours, or overnight.
Serving Suggestions
Storage and Freshness
Frequently Asked Questions
- Can I use fresh whipped cream instead of whipped topping? Yes, fresh whipped cream can be used as a substitute, though it may alter the texture slightly.
- How can I make this dessert healthier? Opt for low-fat cream cheese and whipped topping, and reduce the sugar amount if desired.
- Can I freeze the Banana Split Dessert? Freezing is not recommended as it may affect the texture of the fresh fruits and cream.
- Category: Recipe
- Method: Bake
- Cuisine: American