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Oyster stew

Oyster Stew


  • Author: Your Daily Hit
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Oyster Stew. From Your Daily Hit.


Ingredients

Scale
  • 1 pint shucked oysters, with their liquor
  • 3 tablespoons butter
  • 3 cups (720ml) whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • paprika
  • crackers

Instructions

  1. Melt the butter and add the oysters with their liquor. Cook just until the edges curl, about 3 minutes.
  2. Pour in the milk, salt, and pepper and heat until steaming. Do not boil.
  3. Ladle into bowls, dust with paprika, and serve with crackers.

Notes

Do not boil. Boiled oysters shrink and the milk splits.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
Your Daily Hit