Description
Patty Melt. From Your Daily Hit.
Ingredients
Scale
- 1 pound (450g) ground beef
- 1 onion, sliced
- 4 slices Swiss cheese
- 8 slices rye bread
- 2 tablespoons butter
- salt and pepper
Instructions
- Season the beef and shape 4 thin patties. Cook the onion in 1 tablespoon butter until soft and brown.
- Cook the patties about 3 minutes a side. Top with onion and cheese.
- Butter the rye and grill the sandwiches until the bread is toasted and the cheese melts.
Notes
Thin patties. A thick burger does not fit the sandwich.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American