Pina Colada Poke Cake

Pina Colada Poke Cake: A Slice of Paradise on Your Plate


Welcome to your culinary escape to the tropics with the Tropical Coconut Poke Cake! This dessert is more than just a treat; it’s a journey to a paradise where the flavors of coconut, pineapple, and cherries dance in harmony. Whether you’re a seasoned baker or new to the kitchen, this easy-to-make, delightful cake promises to transport you to your tropical getaway with every bite.


Embark on this flavorful journey with just a few simple ingredients:

  • 1 box (18.25 oz) yellow cake mix (plus additional ingredients required on the box, such as eggs, oil, and water)
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (15 oz) cream of coconut
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 cup shredded coconut
  • Pineapple chunks and maraschino cherries for garnish (optional)

These ingredients combine to create a dessert that’s not only visually appealing but also bursting with tropical flavors.



Prepare the Cake:

  1. Preheat and Prep: Start by preheating your oven according to the yellow cake mix box instructions. Then, grease and flour a 9×13-inch baking pan to ensure your cake comes out perfectly.
  2. Bake the Cake: Follow the box instructions to mix and bake your cake. Once baked, allow it to cool slightly before moving on to the next step.

Create the Poke Holes:

  1. Mix the Filling: In a separate bowl, whisk together the sweetened condensed milk and cream of coconut until well combined. This mixture will serve as the soul of your tropical cake.
  2. Poke and Pour: Using the handle of a wooden spoon, gently poke holes all over the top of the warm cake. Carefully pour the coconut mixture over the cake, filling the holes and soaking the sponge thoroughly.

Add Toppings:

  1. Whipped Topping: Once the cake has completely cooled, spread the thawed whipped topping across the cake, ensuring a smooth and creamy layer.
  2. Coconut Sprinkle: Add an extra layer of flavor and texture by sprinkling the shredded coconut over the whipped topping.

Garnish and Chill:

  1. Tropical Touch: For that ultimate tropical feel, garnish the cake with pineapple chunks and maraschino cherries.
  2. Refrigerate: Let the cake chill in the refrigerator for at least 4 hours. This step is crucial for allowing the flavors to meld together and the cake to set properly.

Serve and Enjoy:

Cut your beautifully chilled cake into squares and serve. With each bite, savor the lush, creamy texture and the explosion of tropical flavors. It’s a mini vacation on a plate!

Tips for the Perfect Tropical Coconut Poke Cake:

pina colada

  • Poke Deeply: Ensure the holes you poke are deep enough to let the coconut mixture seep through and moisten the cake thoroughly.
  • Let It Chill: Giving your cake ample time to chill is vital. This patience pays off with perfectly set flavors and textures.
  • Customize Your Toppings: Feel free to get creative with your garnishes. Tropical fruits like mango or kiwi can add an extra burst of flavor and color.


The Tropical Coconut Poke Cake is not just a dessert; it’s an experience. Its creamy, tropical flavors make it the perfect treat for any occasion, from summer gatherings to special celebrations, or when you’re simply in need of a sweet escape. Easy to make and irresistibly delicious, this cake guarantees a slice of paradise with every bite. So, why wait? Start baking and bring the taste of the tropics to your table today!

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