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Porcupine meatballs

Porcupine Meatballs


  • Author: Your Daily Hit
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Porcupine Meatballs. From Your Daily Hit.


Ingredients

Scale
  • 1 pound (450g) ground beef
  • 1/2 cup uncooked long-grain rice
  • 1 small onion, grated
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups tomato sauce
  • 1 cup (240ml) water

Instructions

  1. Mix beef, rice, onion, egg, salt, and pepper. Roll into balls.
  2. Stir tomato sauce and water in a wide pot and bring it to a simmer.
  3. Add the meatballs, cover, and simmer 30 to 35 minutes, until the rice inside is tender.

Notes

The rice is raw when you mix it. It cooks in the sauce, which is why the pot needs that extra water.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
Your Daily Hit