Description
Pork and Sauerkraut. From Your Daily Hit.
Ingredients
Scale
- 2 pounds (900g) pork shoulder
- 1 tablespoon oil
- 1 teaspoon salt
- 1 onion, sliced
- 2 pounds (900g) sauerkraut, drained
- 1 apple, sliced
- 1 cup (240ml) broth
- 1 teaspoon caraway
- black pepper
Instructions
- Season the pork and brown it in oil. Set it aside.
- Cook the onion in the pot. Add sauerkraut, apple, broth, caraway, and pepper.
- Nestle in the pork, cover, and simmer 90 minutes, until it pulls apart.
Notes
Drain the sauerkraut or the pot is too sharp and too wet.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American