Description
Pozole. From Your Daily Hit.
Ingredients
Scale
- 2 pounds (900g) pork shoulder, cubed
- 1 onion, chopped
- 4 cloves garlic
- 3 dried guajillo chiles, stemmed
- 1 teaspoon cumin
- 2 cans (15 ounces each) hominy, drained
- 6 cups (1.4L) water
- salt
- shredded cabbage, radish, and lime, for serving
Instructions
- Cover the chiles with hot water for 15 minutes. Blend them with a ladle of that water, the garlic, and cumin until smooth.
- Brown the pork. Add onion, the chile puree, water, and salt. Simmer 1 1/2 hours.
- Stir in the hominy and simmer 20 minutes. Serve with cabbage, radish, and lime.
Notes
The toppings are part of the bowl. The broth alone is only half.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Stovetop
- Cuisine: American