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Reuben Dip

  • Author: Alex Morgan


Packed with all the delicious flavors of the beloved deli favorite, this creamy and savory dip is sure to be a hit at any gathering or casual get-together. Whether you’re hosting a game day party or simply craving a satisfying snack, this Reuben Dip is the perfect choice to satisfy your cravings.


  • 8 ounces cream cheese, softened
  • 1 cup shredded Swiss cheese
  • 1 cup sauerkraut, drained and squeezed dry
  • 1/2 cup Thousand Island dressing
  • 1/2 cup chopped corned beef
  • 1 tablespoon Worcestershire sauce
  • Rye bread slices, crackers, or pretzel crisps for serving


  1. Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures that your dip will bake evenly and come out perfectly bubbly and golden brown.
  2. Mix Ingredients: In a mixing bowl, combine the softened cream cheese, shredded Swiss cheese, drained sauerkraut, Thousand Island dressing, chopped corned beef, and Worcestershire sauce. Stir until all the ingredients are well combined and evenly distributed throughout the mixture.
  3. Transfer to Baking Dish: Once your dip mixture is thoroughly mixed, transfer it to a baking dish. Use a spatula to spread the mixture evenly across the bottom of the dish, ensuring that it’s spread out in a smooth and even layer.
  4. Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the dip is hot and bubbly around the edges. Keep an eye on it as it bakes to prevent it from burning or overcooking.
  5. Serve: Once the Reuben dip is hot and bubbly, remove it from the oven and place it on a heat-safe surface. Serve the dip hot with rye bread slices, crackers, or pretzel crisps for dipping. The warm, melty goodness of the dip paired with the crispy, salty goodness of the bread or crackers is simply irresistible.
  6. Enjoy: Now, it’s time to dig in and enjoy! Whether you’re dipping, spreading, or scooping, each bite of this Reuben Dip is guaranteed to be packed with flavor and satisfaction. Share it with friends and family at your next gathering or indulge in it as a delicious snack any time of day.
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