Description
Rice Pudding. From Your Daily Hit.
Ingredients
Scale
- 3/4 cup (150g) short-grain rice
- 4 cups (960ml) milk
- 1/3 cup (67g) sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
Instructions
- Stir rice, milk, sugar, and salt in a saucepan.
- Simmer gently, stirring often, until the rice is tender and the pudding is thick, about 30 to 35 minutes.
- Stir in the vanilla.
- Dust with cinnamon. It thickens more as it cools.
Notes
Short-grain rice releases starch. Long-grain rice stays in separate grains and a thin sauce.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American