A Hearty Delight: Sausage, Green Bean, and Potato Casserole
Are you craving a comforting and satisfying meal that’s easy to make and bursting with flavor? Look no further than this delightful Sausage, Green Bean, and Potato Casserole recipe. Packed with wholesome ingredients and simple to prepare, this casserole is sure to become a family favorite. Let’s dive into how to make this mouthwatering dish!
Ingredients:
- 1 lb smoked sausage, sliced
- 4 cups fresh green beans, trimmed and cut into bite-sized pieces
- 4 cups red potatoes, washed and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with non-stick cooking spray.
- Combine Ingredients: In a large bowl, toss together the sliced smoked sausage, green beans, diced red potatoes, chopped onion, minced garlic, olive oil, paprika, garlic powder, onion powder, salt, and pepper until all ingredients are well coated.
- Assemble Casserole: Transfer the sausage and vegetable mixture to the prepared baking dish, spreading it out into an even layer.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Add Cheese (Optional): After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese evenly over the top, if desired.
- Continue Baking: Return the uncovered casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
- Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
- Enjoy: Serve warm as a comforting and hearty main dish, and savor the delicious flavors of this sausage, green bean, and potato casserole with your loved ones!
Serving and Tips:
- Garnish with freshly chopped parsley or a sprinkle of red pepper flakes for added flavor and visual appeal.
- Serve alongside a crisp green salad or crusty bread to round out the meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or oven before enjoying.
Sausage, Green Bean, and Potato Casserole
Description
this delightful Sausage, Green Bean, and Potato Casserole recipe. Packed with wholesome ingredients and simple to prepare, this casserole is sure to become a family favorite. Let’s dive into how to make this mouthwatering dish!
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 4 cups fresh green beans, trimmed and cut into bite-sized pieces
- 4 cups red potatoes, washed and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with non-stick cooking spray.
- Combine Ingredients: In a large bowl, toss together the sliced smoked sausage, green beans, diced red potatoes, chopped onion, minced garlic, olive oil, paprika, garlic powder, onion powder, salt, and pepper until all ingredients are well coated.
- Assemble Casserole: Transfer the sausage and vegetable mixture to the prepared baking dish, spreading it out into an even layer.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Add Cheese (Optional): After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese evenly over the top, if desired.
- Continue Baking: Return the uncovered casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
- Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
- Enjoy: Serve warm as a comforting and hearty main dish, and savor the delicious flavors of this sausage, green bean, and potato casserole with your loved ones!
Notes
- Garnish with freshly chopped parsley or a sprinkle of red pepper flakes for added flavor and visual appeal.
- Serve alongside a crisp green salad or crusty bread to round out the meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or oven before enjoying.
Variations:
- Swap the smoked sausage for Italian sausage or turkey sausage for a different flavor profile.
- Experiment with different types of potatoes, such as Yukon Gold or sweet potatoes, for a unique twist.
- Add additional vegetables like bell peppers, mushrooms, or carrots for extra color and nutrients.
FAQ:
- Can I make this casserole ahead of time? Yes, you can assemble the casserole up to a day in advance and refrigerate it until ready to bake. Simply adjust the baking time as needed.
- Can I use frozen green beans instead of fresh? Yes, frozen green beans can be used in place of fresh. However, be sure to thaw them before adding them to the casserole mixture.
- Is the cheese necessary? While the cheese adds a delicious layer of flavor, you can omit it if you prefer a dairy-free version of this casserole.
Conclusion: In conclusion, this Sausage, Green Bean, and Potato Casserole is a wholesome and flavorful dish that’s perfect for any occasion. Whether you’re serving it for a cozy family dinner or bringing it to a potluck, this casserole is sure to impress. With its simple preparation and delicious taste, it’s bound to become a go-to recipe in your culinary repertoire. Enjoy!