Description
Sazerac. From Your Daily Hit.
Ingredients
Scale
- 1 sugar cube
- 3 dashes Peychaud’s bitters
- 2 ounces (60ml) rye whiskey
- absinthe, to rinse
- lemon peel
Instructions
- Rinse a rocks glass with absinthe and dump the extra.
- Muddle the sugar with the bitters. Add rye and ice and stir.
- Strain into the rinsed glass. Twist the lemon peel over the top and do not drop it in.
Notes
The lemon oils go over the drink. The peel itself stays out.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-cook
- Cuisine: American