Description
Shrimp Etouffee. From Your Daily Hit.
Ingredients
Scale
- 1/4 cup (60ml) oil
- 1/4 cup (30g) flour
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 celery stalk, chopped
- 2 garlic cloves
- 1 1/2 cups (360ml) broth
- 1 pound (450g) shrimp, peeled
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- Cooked rice
Instructions
- Stir oil and flour over medium heat until peanut-butter colored.
- Add onion, pepper, and celery. Cook until soft. Add garlic.
- Stir in the broth and simmer 15 minutes.
- Add shrimp, salt, and paprika. Cook 3 to 5 minutes, until the shrimp are pink. Serve over rice.
Notes
The roux for etouffee is lighter than a gumbo roux, about the color of peanut butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun