Slow Cooker Million Dollar Chicken

Savor Every Bite: Slow Cooker Million Dollar Chicken Recipe

When it comes to comfort food that’s both sumptuous and effortless, few dishes can rival the allure of Slow Cooker Million Dollar Chicken. This recipe transforms humble chicken thighs into a decadent delight that’s sure to impress even the most discerning palates. With layers of flavor and tender, juicy meat, this dish is a true winner for any occasion.

Ingredients:

  • 3 pounds of chicken thighs, bone-in and skin-on
  • 2 teaspoons of kosher salt
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/2 cup of unsalted butter (1 stick), sliced into pads
  • 4 cloves garlic, minced
  • 1/4 cup of chicken broth, preferably homemade
  • 1/4 cup of heavy cream
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of chopped parsley for garnish
  • 1 tablespoon cornstarch (if needed for thickening)

Directions:

  1. Begin by generously seasoning the chicken thighs with kosher salt, black pepper, paprika, and garlic powder. Ensure each piece is thoroughly coated with the seasoning blend.

  1. If time permits and for added depth of flavor, consider browning the seasoned chicken thighs before placing them in the slow cooker. This step is optional but highly recommended.

  1. Layer the seasoned chicken thighs evenly at the bottom of the slow cooker.
  2. Dot the chicken with pads of unsalted butter and sprinkle minced garlic over the top, distributing them evenly across the chicken.

  1. Gently pour the chicken broth around the chicken, taking care not to wash off the seasonings.

  1. Set your slow cooker to low and let the magic happen. Allow the chicken to cook for 6-8 hours on low or 3-4 hours on high until it reaches a state of sublime tenderness, almost falling off the bone.
  2. About 15 minutes before serving, stir in the heavy cream and shredded cheddar cheese, allowing them to meld into a luscious sauce that envelops the chicken in creamy goodness.
  3. If you prefer a thicker sauce, create a slurry by mixing cornstarch with a bit of water, then stir it into the slow cooker. Allow the sauce to simmer and thicken for a few extra minutes.
  4. Just before serving, garnish the dish with a generous sprinkle of freshly chopped parsley. Not only does it add a vibrant pop of color, but it also imparts a refreshing herbal aroma that enhances the overall dining experience.

Serving and Tips:

  • Slow Cooker Million Dollar Chicken pairs beautifully with a variety of side dishes, including fluffy mashed potatoes, buttered noodles, or steamed vegetables.
  • For an extra touch of indulgence, serve the chicken alongside crusty bread or dinner rolls to sop up every last drop of the delectable sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat gently on the stovetop or in the microwave for a quick and satisfying meal.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Million Dollar Chicken

  • Author: Alex Morgan
Print Recipe

Description

This recipe transforms humble chicken thighs into a decadent delight that’s sure to impress even the most discerning palates. With layers of flavor and tender, juicy meat, this dish is a true winner for any occasion.

Ingredients

Scale
  • 3 pounds of chicken thighs, bone-in and skin-on
  • 2 teaspoons of kosher salt
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/2 cup of unsalted butter (1 stick), sliced into pads
  • 4 cloves garlic, minced
  • 1/4 cup of chicken broth, preferably homemade
  • 1/4 cup of heavy cream
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of chopped parsley for garnish
  • 1 tablespoon cornstarch (if needed for thickening)

Instructions

  1. Begin by generously seasoning the chicken thighs with kosher salt, black pepper, paprika, and garlic powder. Ensure each piece is thoroughly coated with the seasoning blend.
  2. If time permits and for added depth of flavor, consider browning the seasoned chicken thighs before placing them in the slow cooker. This step is optional but highly recommended.
  3. Layer the seasoned chicken thighs evenly at the bottom of the slow cooker.
  4. Dot the chicken with pads of unsalted butter and sprinkle minced garlic over the top, distributing them evenly across the chicken.
  5. Gently pour the chicken broth around the chicken, taking care not to wash off the seasonings.
  6. Set your slow cooker to low and let the magic happen. Allow the chicken to cook for 6-8 hours on low or 3-4 hours on high until it reaches a state of sublime tenderness, almost falling off the bone.
  7. About 15 minutes before serving, stir in the heavy cream and shredded cheddar cheese, allowing them to meld into a luscious sauce that envelops the chicken in creamy goodness.
  8. If you prefer a thicker sauce, create a slurry by mixing cornstarch with a bit of water, then stir it into the slow cooker. Allow the sauce to simmer and thicken for a few extra minutes.
  9. Just before serving, garnish the dish with a generous sprinkle of freshly chopped parsley. Not only does it add a vibrant pop of color, but it also imparts a refreshing herbal aroma that enhances the overall dining experience.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Variations:

  • Experiment with different cheese varieties such as Monterey Jack, mozzarella, or Gruyère to customize the flavor profile of the dish.
  • Add diced vegetables such as bell peppers, onions, or mushrooms to the slow cooker for an extra boost of nutrition and flavor.

FAQs: Q: Can I use boneless, skinless chicken thighs for this recipe? A: While bone-in, skin-on chicken thighs impart maximum flavor and moisture, boneless, skinless thighs can be used as a convenient alternative. Adjust the cooking time accordingly to prevent them from drying out.

Q: Can I substitute chicken breasts for chicken thighs? A: Yes, bone-in, skin-on chicken breasts can be used in place of chicken thighs. However, be mindful that chicken breasts tend to cook faster and may require less time in the slow cooker.

Q: Can I make this recipe dairy-free? A: Yes, you can substitute dairy-free alternatives such as coconut cream and dairy-free cheese for the heavy cream and shredded cheddar cheese, respectively. Adjust the quantities according to taste and dietary preferences.

Conclusion: Slow Cooker Million Dollar Chicken is a testament to the magic of slow cooking, delivering tender, succulent chicken infused with rich, savory flavors. Whether you’re hosting a casual family dinner or entertaining guests, this dish is sure to leave everyone craving for more. With its simple preparation and irresistible taste, it’s bound to become a staple in your recipe repertoire.

Your Daily Hit