Description
Spaghetti and Meatballs. From Your Daily Hit.
Ingredients
Scale
- 1 pound (450g) ground beef
- 1/2 cup (40g) breadcrumbs
- 1 egg
- 1/4 cup (25g) parmesan
- 1 teaspoon salt
- 1 garlic clove, grated
- 3 cups (720ml) marinara sauce
- 12 ounces (340g) spaghetti
Instructions
- Heat the oven to 400°F (200°C). Mix beef, breadcrumbs, egg, parmesan, salt, and garlic. Roll 16 meatballs.
- Bake 12 minutes on a sheet.
- Simmer the meatballs in the sauce for 15 minutes.
- Boil the spaghetti. Serve with sauce and meatballs.
Notes
Bake the meatballs so the sauce stays clear of fried oil.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian