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Strawberry Shortcake Cheesecake Sushi Rolls Recipe

  • Author: admin
  • Total Time: 1h 20 min
  • Yield: 12 sushi rolls 1x


Discover a delightful fusion of flavors with our Strawberry Shortcake Cheesecake Sushi Rolls recipe. This playful twist on classic desserts combines creamy cheesecake filling, fresh strawberries, and pound cake into a fun and delicious treat. Perfect for special occasions or a sweet indulgence any time!


  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup sliced fresh strawberries
  • 4 slices pound cake, about 1/2 inch thick
  • 1/4 cup strawberry jam
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Whipped cream, for serving
  • Additional sliced strawberries, for garnish
  • Mint leaves, for garnish


Prepare the Cheesecake Filling

The first step in making our Strawberry Shortcake Cheesecake Sushi Roll is to prepare the creamy and delicious cheesecake filling. Here’s how to do it:

  1. Softening the Cream Cheese: Begin by ensuring your cream cheese is softened to room temperature. This will make it easier to blend smoothly with the other ingredients.
  2. Mixing the Ingredients: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or stand mixer to beat the ingredients together until they are smooth and creamy. This will create a luscious filling for our sushi roll.
  3. Set Aside: Once the cheesecake filling is well combined and smooth, set it aside while we prepare the other components of our dessert.

Prepare the Strawberry Filling

Now that we’ve made our delicious cheesecake filling, it’s time to prepare the sweet and fruity strawberry filling that will add a burst of flavor to our sushi roll. Here’s how to do it:

  1. Slice the Strawberries: Start by slicing the fresh strawberries into thin slices. You’ll need about 1 cup of sliced strawberries for the filling.
  2. Coat with Sugar and Cinnamon: In a separate bowl, toss the sliced strawberries with granulated sugar and ground cinnamon until they are well coated. The sugar will help to macerate the strawberries, drawing out their natural juices and sweetness, while the cinnamon adds a warm and aromatic flavor.
  3. Set Aside: Once the strawberries are coated in sugar and cinnamon, set them aside while we prepare the other components of our sushi roll.

Assemble the Sushi Rolls

Now that we have all our components ready, it’s time to assemble our Strawberry Shortcake Cheesecake Sushi Rolls. This is where the magic happens! Follow these steps to create your delightful dessert sushi:

  1. Prepare a Flat Surface: Lay out a sheet of plastic wrap on a flat surface. This will help us roll up our sushi rolls and keep everything in place.
  2. Prepare the Pound Cake: Take one slice of pound cake and place it on the plastic wrap. Using a rolling pin, gently flatten the pound cake slice to create an even surface for rolling.
  3. Spread Strawberry Jam: Spread a thin layer of strawberry jam over the entire surface of the pound cake slice. This will add a sweet and fruity flavor to our sushi roll.
  4. Add Cheesecake Filling: Next, spread a layer of the prepared cheesecake filling over the strawberry jam. Make sure to spread it evenly across the pound cake slice.
  5. Arrange Sliced Strawberries: Along one edge of the pound cake slice, arrange a line of the sliced strawberries coated with sugar and cinnamon. These will be the star of our sushi roll, adding a burst of freshness and sweetness.
  6. Roll Up the Sushi: Carefully roll up the pound cake slice into a tight spiral, using the plastic wrap to help guide the roll. Roll it up as tightly as possible to ensure that the filling stays intact.
  7. Repeat with Remaining Ingredients: Repeat the process with the remaining pound cake slices and fillings until all the ingredients have been used.
  1. Wrap the Rolls: Carefully wrap each rolled sushi cake tightly in plastic wrap. This will prevent them from unwinding and help maintain their shape during chilling.
  2. Refrigerate: Place the wrapped rolls in the refrigerator and let them chill for at least 1 hour. This time allows the cheesecake filling to set and the flavors to develop, resulting in a deliciously cohesive dessert.
  3. Ensure Firmness: Before slicing and serving, ensure that the rolls are firm to the touch. This indicates that they have properly chilled and are ready to be enjoyed.
  1. Unwrap the Rolls: Carefully remove the plastic wrap from each chilled sushi roll, ensuring not to damage the shape of the rolls.
  2. Prepare for Slicing: Place the unwrapped rolls on a clean cutting board or flat surface. Ensure that you have a sharp knife ready for slicing.
  3. Slice the Rolls: Using a sharp knife, carefully slice each roll into individual sushi-sized pieces, approximately 1 inch thick. Take your time and make clean, even cuts to ensure uniformity in presentation.
  4. Arrange on a Serving Platter: Once sliced, arrange the Strawberry Shortcake Cheesecake Sushi Rolls on a decorative serving platter or plate. You can get creative with the presentation, arranging the rolls in a neat row or artistic pattern.
  5. Garnish: Add the finishing touches to your dessert by garnishing the sushi rolls with dollops of whipped cream, additional sliced strawberries, and fresh mint leaves. This not only enhances the visual appeal but also adds extra flavor and freshness to each bite.
  6. Serve and Enjoy: With the rolls beautifully sliced and garnished, it’s time to serve and enjoy this delightful dessert creation! Encourage your guests to indulge in the unique fusion of flavors and textures, and watch as they delight in every bite.
  • Prep Time: 20 min
  • chill time: 1 h


  • Serving Size: 1
  • Calories: 230 kcal
  • Sugar: 18 g
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 45 mg
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