Description
Stuffed Shells. From Your Daily Hit.
Ingredients
Scale
- 18 jumbo pasta shells
- 2 cups (450g) ricotta
- 1 egg
- 1 cup (100g) shredded mozzarella
- 1/4 cup grated Parmesan
- 2 cups (480ml) marinara
- 1 teaspoon Italian seasoning
- salt
Instructions
- Heat the oven to 375°F (190°C). Boil the shells until just flexible. Drain.
- Mix ricotta, egg, half the mozzarella, Parmesan, seasoning, and a pinch of salt. Fill the shells.
- Spread sauce in a dish, set the shells in, top with the rest of the sauce and cheese, and bake 30 to 35 minutes.
Notes
Underboil the shells. Soft shells tear when you fill them.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American