Description
Swiss Steak. From Your Daily Hit.
Ingredients
Scale
- 1 1/2 pounds (680g) beef round, cut in portions
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 can (14 ounces) crushed tomatoes
- 1 cup (240ml) beef broth
- 1 teaspoon Worcestershire
Instructions
- Heat the oven to 325°F (165°C). Dredge the beef in flour, salt, and pepper. Brown it in oil.
- Cook the onion and pepper in the same pot. Add tomatoes, broth, and Worcestershire.
- Return the beef, cover, and bake 1 1/2 hours, until a fork meets no resistance.
Notes
This is a braise. A short bake leaves the round chewy.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Braising
- Cuisine: American