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Tamale pie with a cornbread top

Tamale Pie


  • Author: Your Daily Hit
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

Tamale Pie. From Your Daily Hit.


Ingredients

Scale
  • 1 pound (450g) ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 tablespoon chili powder
  • 1 cup corn
  • 1 cup (240ml) enchilada sauce
  • 1 cup (125g) cornmeal
  • 1 cup (125g) flour
  • 1 tablespoon baking powder
  • 1 cup (240ml) milk
  • 1 egg
  • 3 tablespoons oil
  • 1/2 teaspoon salt

Instructions

  1. Heat the oven to 400°F (200°C). Cook beef, onion, and pepper. Stir in chili powder, corn, and sauce. Spread in a 9×13 dish.
  2. Stir cornmeal, flour, baking powder, and salt. Beat in milk, egg, and oil.
  3. Pour the batter over the beef and bake 25 to 30 minutes, until the top is set and brown.

Notes

Pour the batter on. Stirring it in loses the crust.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
Your Daily Hit