Description
Tater Tot Casserole. From Your Daily Hit.
Ingredients
Scale
- 1 1/2 pounds (680g) ground beef
- 1 onion, diced
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup (120ml) milk
- 1 cup (100g) shredded cheddar
- 1 pound (450g) frozen tater tots
- salt and pepper
Instructions
- Heat the oven to 375°F (190°C). Cook the beef and onion. Drain. Season.
- Stir in the soup and milk. Spread in a 9×13 dish.
- Scatter the cheese and arrange the tots in a single layer. Bake 35 to 40 minutes, until the tots are crisp.
Notes
One layer of tots. A pile steams and stays soft.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American