Description
Tiramisu. From Your Daily Hit.
Ingredients
Scale
- 4 egg yolks
- 1/2 cup (100g) sugar
- 8 ounces (226g) mascarpone
- 1 cup (240ml) cold heavy cream
- 1 cup (240ml) strong espresso, cooled
- 2 tablespoons rum or coffee liqueur, optional
- 24 ladyfingers
- Cocoa powder for the top
Instructions
- Beat yolks and sugar until pale and thick. Beat in the mascarpone.
- Whip the cream to soft peaks and fold it in.
- Stir rum into the espresso if you use it. Dip each ladyfinger for one second and layer them in a dish.
- Spread half the cream, repeat the layers, and dust with cocoa. Chill at least 6 hours.
Notes
The eggs in this version are yolks whipped with sugar, not a cooked custard. Use fresh eggs.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Italian