This brunswick stew recipe is a thick stew of chicken, corn, lima beans, and tomato. It is not a chicken soup or a beef chili.
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Brunswick Stew
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
Description
Brunswick Stew. From Your Daily Hit.
Ingredients
Scale
- 1 1/2 pounds (680g) chicken thighs
- 1 tablespoon oil
- 1 onion, chopped
- 2 garlic cloves
- 1 can (14 ounces) crushed tomatoes
- 2 cups (480ml) broth
- 2 cups corn
- 1 1/2 cups lima beans
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 tablespoon vinegar
Instructions
- Brown the chicken in oil and set it aside. Cook the onion, then the garlic.
- Add tomatoes, broth, salt, and paprika. Return the chicken and simmer 30 minutes.
- Pull out the chicken, shred it, and return it with corn and limas. Simmer 20 minutes. Stir in the vinegar.
Notes
It should be thick enough to sit on a spoon, not a broth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Chicken
Thighs, shredded. Breast dries.
Limas
Frozen are fine.
Vinegar
A spoon at the end. It brightens the tomato.
Paprika
For color, not heat.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Storage
Fridge, 4 days.
Bread
For the bowl.
Pork?
A little shredded pork beside the chicken is traditional. Chicken alone is enough.
Heat
A pinch of cayenne if you want it.
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