This hot brown recipe is an open-faced turkey sandwich under a cheese sauce, broiled. It is not a turkey club or a turkey pot pie.
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Hot Brown
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Hot Brown. From Your Daily Hit.
Ingredients
Scale
- 4 slices bread, toasted
- 12 ounces (340g) sliced roast turkey
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups (360ml) milk
- 1 cup shredded cheddar
- 1/2 teaspoon salt
- 4 slices tomato
- 4 slices bacon, cooked
- paprika
Instructions
- Melt butter, stir in flour, and whisk in milk until thick. Stir in cheese and salt.
- Heat the broiler. Lay turkey on the toast in a baking dish.
- Cover with the sauce, tomato, and bacon. Broil until the sauce spots brown. Dust with paprika.
Notes
Broil only until the sauce colors. It goes from gold to burnt in a minute.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Turkey
Sliced roast turkey. Chicken works.
Sauce
A cheese sauce, not a gravy.
Bacon
Cooked first so it stays crisp under the broiler.
Bread
Toasted, so it holds the sauce.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Tomato
Under the broiler, on the sauce.
Storage
Best the hour you broil it.
Cheddar
Sharp.
Paprika
A dust, for color.
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