Description
American goulash with beef and elbows. From Your Daily Hit.
Ingredients
Scale
- 1 tablespoon oil
- 1 onion, diced
- 2 garlic cloves
- 1 pound (454g) ground beef
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1 can (15 oz) tomato sauce
- 1 can (14 oz) diced tomatoes
- 2 cups (480ml) beef broth
- 1 1/2 cups (150g) elbow macaroni
- 1 cup shredded cheddar, optional
Instructions
- Cook onion in oil until soft. Add garlic and beef. Brown the beef and drain extra fat.
- Stir in salt, seasoning, paprika, tomato sauce, diced tomatoes, and broth. Bring to a simmer.
- Add dry elbows. Cover and simmer 14 to 16 minutes, stirring once, until the pasta is tender and the sauce is thick.
- Taste for salt. Stir in cheddar if you want it. Rest 5 minutes so it thickens.
Notes
This is the American one-pot, not Hungarian goulash with paprika and no pasta. Keep the elbows in the pot only as long as they need.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American