Baileys Chocolate Cream Pie

Are you searching for a dessert that perfectly combines the rich taste of chocolate with the smooth, creamy texture of Baileys Irish Cream? Look no further than the indulgent Baileys Chocolate Cream Pie with Oreo Crust. This dessert is a true masterpiece, ideal for satisfying your sweet tooth or impressing guests at any gathering. With a velvety chocolate filling and a crunchy Oreo base, this pie promises to be a memorable treat. Follow our step-by-step guide to create this decadent dessert that balances the bold flavors of Baileys and chocolate.


For the Crust:

  • 24 Oreo cookies, crushed
  • ¼ cup (57g) unsalted butter, melted

For the Filling:

  • 16 ounces cream cheese, room temperature
  • 1⅓ cup (167g) confectioners’ sugar
  • 3 to 4 tablespoons Baileys Irish Cream
  • ¾ cup (127g) semi-sweet chocolate chips, melted
  • 2 tablespoons Dutch-processed cocoa powder
  • 1 pinch kosher salt
  • 2 cups (8 ounces) whipped topping, plus more for garnish


1. Preparing the Crust:

  • Begin by crushing the Oreo cookies in a food processor until you achieve a fine crumb. Mix the crumbs with melted butter in a medium mixing bowl until the mixture is evenly distributed.
  • Firmly press this mixture into a 9-inch pie pan, covering the bottom and sides to form your crust.


2. Creating the Filling:

  • In a large bowl, beat the cream cheese until light and fluffy. Gradually add in the confectioners’ sugar, Baileys Irish Cream, melted chocolate, cocoa powder, and a pinch of salt. Continue to beat until the mixture is smooth and well-combined.
  • Gently fold in the whipped topping until the mixture is uniform. Pour this filling into your prepared crust, smoothing it into an even layer.
  • Refrigerate the pie for 2-6 hours, ensuring the filling sets and becomes firm.

Tips for Perfection

  • For an extra crispy crust, you can bake the Oreo base at 350°F (175°C) for 5-7 minutes before adding the filling. Allow it to cool completely before proceeding.
  • If you prefer a stronger Baileys flavor, feel free to adjust the amount of Irish Cream up to ¼ cup, tasting as you go.
  • Decorate your pie with chocolate shavings, cocoa powder, or even fresh berries for added elegance and flavor.


This Baileys Chocolate Cream Pie with Oreo Crust is not just a dessert; it’s an experience. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this pie is sure to delight. Its luxurious texture and rich flavors make it a perfect dessert for any chocolate lover. Preparing this pie is a joy in itself, and the result is a beautiful, delicious masterpiece that will earn you praise from all who taste it. So, don your apron, and let’s create something extraordinary!

Remember, this dessert isn’t just about indulgence; it’s about creating moments of joy and satisfaction. Each slice serves up a delightful mix of textures and tastes that are sure to impress. With an approximate preparation time of 20 minutes and a chilling time of 2-6 hours, you can prepare this magnificent dessert well in advance of your gathering. Enjoy approximately 450 kcal of bliss per serving and create memories that last a lifetime with this Baileys Chocolate Cream Pie.

Leave a Comment

Your Daily Hit