Baked Cream Cheese Spaghetti Casserole: A Comfort Food Delight!
There’s something utterly comforting about a dish that combines the creamy richness of cheese with the familiar taste of spaghetti, all baked to perfection. The Baked Cream Cheese Spaghetti Casserole is exactly that – a delicious, hearty meal that’s perfect for family dinners, potlucks, or any occasion that calls for a touch of home-cooked warmth. With its creamy texture and layers of flavor, this casserole is sure to become a favorite in your recipe collection. Below, find out how to make this mouth-watering dish, along with tips to ensure it turns out perfectly every time.
Ingredients
To make this delightful casserole, you will need:
- 16 oz spaghetti: The base of our casserole, providing a satisfying texture and the perfect canvas for our creamy sauce.
- 8 oz cream cheese, softened: Adds a rich, creamy texture and depth of flavor to the dish.
- 1/4 cup sour cream: Enhances the creaminess and adds a slight tanginess.
- 24 oz marinara sauce: Provides a tomatoey base that complements the creaminess of the cheeses.
- 2 cups shredded mozzarella cheese: Adds a melty, gooey layer on top that’s irresistible.
- 1/4 cup grated parmesan cheese: Offers a salty, nutty flavor that rounds out the dish beautifully.
- A dash of love: Because every great recipe needs it!
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to prevent sticking.
- Cook the spaghetti according to the package directions, until al dente. Then, drain and return to the pot to mix with other ingredients.
- In a small bowl, whisk together the cream cheese and sour cream until you have a smooth and creamy mixture.
- Spread half of the marinara sauce evenly over the bottom of your prepared baking dish.
- Add the cream cheese mixture to the cooked spaghetti and toss well to ensure the pasta is evenly coated.
- Transfer the spaghetti mixture to the baking dish, spreading it evenly over the sauce.
- Sprinkle the mozzarella and parmesan cheeses over the top of the spaghetti.
- Bake for 25 to 30 minutes, or until the cheese is melted and the casserole is bubbly and deliciously golden.
- Serve hot, and watch as it disappears in front of your eyes!
Tips for the Perfect Casserole
- Cook the Spaghetti Al Dente: Since the pasta will continue to cook in the oven, ensuring it’s al dente means it won’t become mushy.
- Customize Your Sauce: Feel free to add cooked ground beef, Italian sausage, or vegetables to your marinara sauce for added flavor and texture.
- Let It Rest: Allow the casserole to sit for a few minutes after baking. This makes it easier to cut and serve neat portions.
- Add a Crispy Topping: For a bit of crunch, consider adding breadcrumbs mixed with a little melted butter on top before baking.
Conclusion
The Baked Cream Cheese Spaghetti Casserole is more than just a meal; it’s a comfort food that brings warmth and satisfaction to any table. It’s simple enough for a weeknight dinner yet special enough for gatherings with loved ones. By following the steps outlined above and incorporating your personal touch, you can create a dish that’s not only delicious but also full of memories and joy. So, the next time you’re looking for a recipe that’s sure to please, remember this creamy, cheesy, and utterly comforting casserole.