Baked Cream Cheese Spaghetti Casserole: A Comfort Food Delight!

There’s something utterly comforting about a dish that combines the creamy richness of cheese with the familiar taste of spaghetti, all baked to perfection. The Baked Cream Cheese Spaghetti Casserole is exactly that – a delicious, hearty meal that’s perfect for family dinners, potlucks, or any occasion that calls for a touch of home-cooked warmth. With its creamy texture and layers of flavor, this casserole is sure to become a favorite in your recipe collection. Below, find out how to make this mouth-watering dish, along with tips to ensure it turns out perfectly every time.


To make this delightful casserole, you will need:

  • 16 oz spaghetti: The base of our casserole, providing a satisfying texture and the perfect canvas for our creamy sauce.
  • 8 oz cream cheese, softened: Adds a rich, creamy texture and depth of flavor to the dish.
  • 1/4 cup sour cream: Enhances the creaminess and adds a slight tanginess.
  • 24 oz marinara sauce: Provides a tomatoey base that complements the creaminess of the cheeses.
  • 2 cups shredded mozzarella cheese: Adds a melty, gooey layer on top that’s irresistible.
  • 1/4 cup grated parmesan cheese: Offers a salty, nutty flavor that rounds out the dish beautifully.
  • A dash of love: Because every great recipe needs it!


  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to prevent sticking.
  2. Cook the spaghetti according to the package directions, until al dente. Then, drain and return to the pot to mix with other ingredients.
  3. In a small bowl, whisk together the cream cheese and sour cream until you have a smooth and creamy mixture.
  4. Spread half of the marinara sauce evenly over the bottom of your prepared baking dish.
  5. Add the cream cheese mixture to the cooked spaghetti and toss well to ensure the pasta is evenly coated.
  6. Transfer the spaghetti mixture to the baking dish, spreading it evenly over the sauce.
  7. Sprinkle the mozzarella and parmesan cheeses over the top of the spaghetti.
  8. Bake for 25 to 30 minutes, or until the cheese is melted and the casserole is bubbly and deliciously golden.
  9. Serve hot, and watch as it disappears in front of your eyes!

Tips for the Perfect Casserole

  • Cook the Spaghetti Al Dente: Since the pasta will continue to cook in the oven, ensuring it’s al dente means it won’t become mushy.
  • Customize Your Sauce: Feel free to add cooked ground beef, Italian sausage, or vegetables to your marinara sauce for added flavor and texture.
  • Let It Rest: Allow the casserole to sit for a few minutes after baking. This makes it easier to cut and serve neat portions.
  • Add a Crispy Topping: For a bit of crunch, consider adding breadcrumbs mixed with a little melted butter on top before baking.


The Baked Cream Cheese Spaghetti Casserole is more than just a meal; it’s a comfort food that brings warmth and satisfaction to any table. It’s simple enough for a weeknight dinner yet special enough for gatherings with loved ones. By following the steps outlined above and incorporating your personal touch, you can create a dish that’s not only delicious but also full of memories and joy. So, the next time you’re looking for a recipe that’s sure to please, remember this creamy, cheesy, and utterly comforting casserole.

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