Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
BAKED CREAM CHEESE SPAGHETTI CASSEROLE

BAKED CREAM CHEESE SPAGHETTI CASSEROLE

  • Author: Your Daily Hit

Ingredients

Scale
  • 16 oz spaghetti : The base of our casserole, providing a satisfying texture and the perfect canvas for our creamy sauce.
  • 8 oz cream cheese, softened : Adds a rich, creamy texture and depth of flavor to the dish.
  • 1/4 cup sour cream : Enhances the creaminess and adds a slight tanginess.
  • 24 oz marinara sauce : Provides a tomatoey base that complements the creaminess of the cheeses.
  • 2 cups shredded mozzarella cheese : Adds a melty, gooey layer on top that’s irresistible.
  • 1/4 cup grated parmesan cheese : Offers a salty, nutty flavor that rounds out the dish beautifully.
  • A dash of love : Because every great recipe needs it!

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to prevent sticking.
  2. Cook the spaghetti according to the package directions, until al dente. Then, drain and return to the pot to mix with other ingredients.
  3. In a small bowl, whisk together the cream cheese and sour cream until you have a smooth and creamy mixture.
  4. Spread half of the marinara sauce evenly over the bottom of your prepared baking dish.
  5. Add the cream cheese mixture to the cooked spaghetti and toss well to ensure the pasta is evenly coated.
  6. Transfer the spaghetti mixture to the baking dish, spreading it evenly over the sauce.
  7. Sprinkle the mozzarella and parmesan cheeses over the top of the spaghetti.
  8. Bake for 25 to 30 minutes, or until the cheese is melted and the casserole is bubbly and deliciously golden.
  9. Serve hot, and watch as it disappears in front of your eyes!
  • Cook the Spaghetti Al Dente : Since the pasta will continue to cook in the oven, ensuring it’s al dente means it won’t become mushy.
  • Customize Your Sauce : Feel free to add cooked ground beef, Italian sausage, or vegetables to your marinara sauce for added flavor and texture.
  • Let It Rest : Allow the casserole to sit for a few minutes after baking. This makes it easier to cut and serve neat portions.
  • Add a Crispy Topping : For a bit of crunch, consider adding breadcrumbs mixed with a little melted butter on top before baking.
  • Category: Recipe
  • Method: Bake
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://yourdailyhit.com/baked-cream-cheese-spaghetti-casserole/

Your Daily Hit