Cheesy Beefy Rolls-Up

Cheesy Beefy Rolls-Up: The Ultimate Comfort Food Recipe


In the realm of comfort food, few things hit the spot quite like the warm, cheesy goodness of Cheesy Beefy Rolls-Up. Perfect for gatherings, a family dinner, or when you just need something satisfying and delicious, this dish combines the heartiness of ground beef, the gooeyness of melted cheese, and the perfect crunch of baked dough. Let’s dive into how you can whip up this mouthwatering meal that’s sure to be a hit at any table.


  • 1 lb ground beef: The star of the dish, providing a rich and savory flavor.
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend): Adds the perfect gooey texture and cheesy taste.
  • 1 can refrigerated pizza dough (or homemade dough): The base of the rolls, offering a crispy texture once baked.
  • 2 tablespoons ketchup: Gives a slight tanginess to the beef mixture.
  • 1 tablespoon mustard: Adds depth and a bit of spice to the overall flavor.
  • ½ cup finely chopped onion: Brings a subtle sweetness and texture to the mix.
  • Salt and pepper to taste: For seasoning the beef to perfection.
  • Optional: Bacon bits, jalapeños, or other preferred add-ins for those who like an extra kick or additional flavors.


  1. Preheat Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.
  2. Cook Beef: In a skillet over medium heat, cook the ground beef and onion until the beef is fully browned. This not only cooks the meat but also infuses it with the flavor of the onions. Season with salt and pepper to taste.
  3. Add Flavors: Stir in ketchup and mustard into the beef, thoroughly mixing. Allow the mixture to cool slightly, making it easier to handle when assembling.
  4. Prepare Dough: Unroll the pizza dough on a clean surface, shaping it into a rectangular form. This will be the base for your rolls.
  5. Assemble Rolls: Evenly spread the beef mixture over the dough, leaving a small border around the edges. Sprinkle your choice of cheese and any optional ingredients you desire.
  6. Roll and Slice: Carefully roll the dough into a log and slice into 1-inch thick pieces. Arrange these slices on a baking sheet prepared with parchment paper or lightly greased.
  7. Bake: Place the baking sheet in the oven and bake for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly.

Cooking Time

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes
  • Servings: 12 rolls
  • Kcal: 250 kcal per roll

Tips for the Perfect Cheesy Beefy Rolls-Up

  • Customize Your Fillings: The beauty of this recipe lies in its versatility. Feel free to add in any of your favorite ingredients like mushrooms, bell peppers, or even pineapple for a sweet twist.
  • Cheese Varieties: Experiment with different types of cheese for varying flavors. A mix of sharp cheddar and mozzarella offers a classic taste, but feel free to try gouda, pepper jack, or provolone for something different.
  • Serving Suggestion: Serve these rolls fresh out of the oven with a side of marinara sauce or ranch dressing for dipping. They’re also great with a side salad for a complete meal.


Cheesy Beefy Rolls-Up are not just a dish; they’re an experience. With their irresistible combination of flavors and textures, they’re guaranteed to bring smiles to any dinner table. Whether you’re looking for a new family favorite, a game-day snack, or simply a comforting meal to enjoy, these rolls are sure to impress. Happy cooking, and enjoy the delicious results of your effort!

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