Description
Chicken Fried Steak. From Your Daily Hit.
Ingredients
Scale
- 4 cube steaks
- 1 teaspoon salt
- 1 cup (125g) flour
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 eggs
- 1/4 cup (60ml) milk
- oil for frying
- 2 tablespoons flour for the gravy
- 1 1/2 cups (360ml) milk
Instructions
- Season the steaks. Dredge in flour, then egg beaten with 1/4 cup milk, then flour again.
- Fry in 1/4 inch of oil, 3 to 4 minutes a side, until brown. Set aside.
- Pour off all but 2 tablespoons of fat. Stir in 2 tablespoons flour, then 1 1/2 cups milk, salt, and pepper. Simmer until thick and spoon over the steaks.
Notes
The gravy is made in the same pan. Do not wash out the browned bits.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American