Ingredients
Scale
- 1 small roll of canned biscuits
- 1 teaspoon cinnamon
- 1–2 tablespoons butter
- 1/4 cup sugar (a mix of white and brown sugar)
- 1/4 cup powdered sugar
- 1–2 teaspoons milk
- 1/8 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Place butter in a pan and let it melt in the oven as it preheats.
- Prepare the biscuit pieces: Cut each biscuit into quarters. This increases the surface area, ensuring each bite is perfectly coated with the cinnamon-sugar mix.
- Coat the biscuits: Combine cinnamon and sugar in a bag. Add the biscuit pieces to the bag and shake well until each piece is evenly coated with the mixture.
- Bake: Arrange the coated biscuit pieces on the melted butter in the pan. Bake for 15 minutes or until the pieces are golden brown and fragrant. The butter not only prevents sticking but also adds a delicious richness to the bites.
- Prepare the icing: While the biscuits are baking, mix the powdered sugar, milk, and vanilla in a bowl until smooth. Adjust the milk as needed to achieve your desired consistency.
- Serve: Drizzle the warm biscuit bites with the icing and enjoy!
- Butter is Better: Using real butter instead of margarine or substitutes will give you richer flavor and better texture.
- Customize Your Sugar: Feel free to adjust the sugar mix according to your taste. More brown sugar will give a deeper, caramel-like flavor.
- Icing Consistency: The icing should be fluid enough to drizzle but thick enough to set on the bites. Start with less milk and add more as needed.
- Category: Recipe
- Method: Bake
- Cuisine: American