Cinnamon, Sugar Biscuit Bites

Are you looking for a quick, delicious treat that satisfies your sweet tooth without taking up your entire day? Look no further than these delightful Cinnamon Sugar Biscuit Bites. With a heavenly mix of sugar, cinnamon, and buttery biscuits, these bites are perfect for any occasion. Whether you’re whipping up a last-minute dessert for a gathering, treating the kids after school, or simply indulging yourself, this recipe is sure to become a favorite. Read on for the full recipe, including ingredients, step-by-step instructions, serving suggestions, and some handy tips and FAQs.


For the Biscuit Bites:

  • 1 small roll of canned biscuits
  • 1 teaspoon cinnamon
  • 1-2 tablespoons butter
  • 1/4 cup sugar (a mix of white and brown sugar)

For the Icing:

  • 1/4 cup powdered sugar
  • 1-2 teaspoons milk
  • 1/8 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C). Place butter in a pan and let it melt in the oven as it preheats.
  2. Prepare the biscuit pieces: Cut each biscuit into quarters. This increases the surface area, ensuring each bite is perfectly coated with the cinnamon-sugar mix.
  3. Coat the biscuits: Combine cinnamon and sugar in a bag. Add the biscuit pieces to the bag and shake well until each piece is evenly coated with the mixture.
  4. Bake: Arrange the coated biscuit pieces on the melted butter in the pan. Bake for 15 minutes or until the pieces are golden brown and fragrant. The butter not only prevents sticking but also adds a delicious richness to the bites.
  5. Prepare the icing: While the biscuits are baking, mix the powdered sugar, milk, and vanilla in a bowl until smooth. Adjust the milk as needed to achieve your desired consistency.
  6. Serve: Drizzle the warm biscuit bites with the icing and enjoy!

Serving Suggestion:

These Cinnamon Sugar Biscuit Bites are best enjoyed fresh from the oven. The warmth enhances their flavor and gives an extra cozy feel, making them irresistible.

Tips for Perfect Biscuit Bites:

  • Butter is Better: Using real butter instead of margarine or substitutes will give you richer flavor and better texture.
  • Customize Your Sugar: Feel free to adjust the sugar mix according to your taste. More brown sugar will give a deeper, caramel-like flavor.
  • Icing Consistency: The icing should be fluid enough to drizzle but thick enough to set on the bites. Start with less milk and add more as needed.



Can I use homemade biscuit dough? Yes! While canned biscuits offer convenience, homemade biscuit dough can be used for a more traditional touch. Just be mindful of baking times, as they may vary.

Can I store leftover biscuit bites? Absolutely. Although best enjoyed fresh, you can store them in an airtight container at room temperature for a couple of days. Reheat briefly in the oven or microwave to bring back some of the original warmth and texture.

Can I add nuts or other spices? Definitely. Feel free to experiment by adding finely chopped nuts to the cinnamon-sugar mix or incorporating spices like nutmeg or cardamom for additional flavor layers.


Cinnamon Sugar Biscuit Bites are a testament to the beauty of simple, easy-to-make treats. Whether you’re a baking novice or a seasoned pro, this recipe is forgiving, versatile, and sure to please any crowd. So next time you find yourself craving something sweet without the hassle, give these a try – your taste buds will thank you.

Remember, baking is not just about following a recipe but also about adding your personal touch. So, don’t hesitate to experiment and make this recipe your own. Happy baking!

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