When it comes to delighting in the sweet and refreshing flavors of spring and summer, nothing beats a homemade Fresh Strawberry Pie. Inspired by the iconic Big Boy restaurant’s famous dessert, this recipe brings the essence of ripe strawberries enveloped in a light, jelly-like glaze, all nestled in a flaky pie crust. Perfect for family gatherings, picnics, or a simple treat after dinner, this Fresh Strawberry Pie is not only visually appealing but also incredibly easy to make. With a total preparation and cook time of just 10 minutes, you can whip up this delightful dessert in no time. Follow this step-by-step guide to create a stunning strawberry pie that will impress your guests and satisfy your sweet tooth.
Ingredients
To make this delicious strawberry pie, you will need the following ingredients:
- 1 pie crust (you can use a frozen one for convenience)
- 1 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1/4 cup of strawberry jelly
- 4 cups of fresh strawberries, halved
Directions
Step 1: Prepare the Pie Crust
Begin by baking the frozen pie crust according to the package instructions. Once baked, allow it to cool for 30 minutes. This will serve as the base for your strawberry filling.
Step 2: Cook the Glaze
In a small saucepan over medium heat, whisk together the sugar, cornstarch, and water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes, or until it thickens. Whisk in the strawberry jelly until well combined, then remove from heat and set aside to cool.
Step 3: Assemble the Pie
Cut the strawberries in half and arrange them in the cooled pie crust. Once the strawberry jelly mixture has cooled, pour it over the strawberries, ensuring they are fully coated.
Step 4: Chill and Serve
Refrigerate the pie for a few hours until set. This will allow the jelly glaze to firm up and hold the strawberries in place.
In Conclusion
Big Boy’s Fresh Strawberry Pie is more than just a dessert; it’s a versatile, timeless classic that celebrates the simplicity and joy of using fresh, seasonal fruits. With the additional tips and variations provided, you can customize this recipe to fit any occasion, dietary preference, or season. Whether you’re making this pie for a special event or just as a treat for yourself, its fresh flavors and simple elegance are sure to please. Remember, the best part of cooking is making it your own, so don’t hesitate to experiment and put your personal twist on this beloved recipe.