Description
Classic lasagna with meat sauce, ricotta, and mozzarella. From Your Daily Hit.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound (454g) ground beef
- 1/2 pound (227g) Italian sausage, casings removed
- 1 onion, diced; 3 garlic cloves
- 1 jar (24 ounces / 680g) marinara plus 1 can (15 ounces / 425g) tomato sauce
- 1 teaspoon Italian seasoning, 1 teaspoon kosher salt, 1/2 teaspoon pepper
- 15 ounces (425g) ricotta
- 1 egg
- 1/2 cup (50g) grated Parmesan, divided
- 3 cups (339g) shredded mozzarella, divided
Instructions
- Heat the oven to 375°F (190°C). Boil noodles until flexible. Drain.
- Brown beef and sausage. Add onion 4 minutes, garlic 30 seconds. Stir in marinara, tomato sauce, seasoning, salt, and pepper. Simmer 10 minutes.
- Mix ricotta, egg, 1/4 cup Parmesan, and 1 cup mozzarella.
- In a 9×13, layer sauce, noodles, ricotta, mozzarella. Repeat, ending with sauce and remaining mozzarella and Parmesan.
- Cover with foil (tent so cheese does not stick). Bake 30 minutes. Uncover 15 minutes until browned. Rest 15 minutes.
Notes
No-boil noodles work if you add 1/2 cup water around the edges. Resting is how it slices.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Bake
- Cuisine: Italian-American