This corned beef and cabbage recipe is a brined beef brisket simmered with cabbage, potatoes, and carrots. It is not a pot roast or a cabbage soup.
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Corned Beef and Cabbage
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
Description
Corned Beef and Cabbage. From Your Daily Hit.
Ingredients
Scale
- 3 pounds (1.4kg) corned beef brisket, with its spice packet
- 1 onion, quartered
- 4 potatoes, halved
- 4 carrots, cut in chunks
- 1 small cabbage, wedged
- water
Instructions
- Put the beef, spice packet, and onion in a pot and cover with water. Simmer 2 1/2 hours, until a fork slides in.
- Add potatoes and carrots and simmer 20 minutes.
- Add the cabbage and simmer 15 minutes. Rest the beef 10 minutes and slice across the grain.
Notes
The beef takes the time. The vegetables go in at the end so they do not dissolve.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Beef
A packaged corned brisket, not a fresh one.
Slice
Across the grain, thin.
Cabbage
Last, so it stays in wedges.
Spice
Use the packet that comes with the beef.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Mustard
On the plate.
Storage
Fridge, 3 days.
Pot
Big enough to cover the beef.
Salt
Taste the broth before you salt anything. The beef is brined.
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