1. Prepare the Yeast: In a small bowl, sprinkle the active dry yeast over warm water. Allow it to sit for about 5 minutes until foamy.
2. Mix Wet Ingredients: In a large mixing bowl, combine whole milk, granulated sugar, softened butter, salt, and one egg. Stir in the yeast mixture.
3. Add Flour: Gradually incorporate the flour, one cup at a time, mixing to form a soft dough.
4. Knead: Turn the dough onto a floured surface and knead until smooth and elastic, about 5 minutes. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
5. Prepare Filling: Mix the softened butter, brown sugar, and cinnamon in a bowl.
6. Shape Buns: Roll the dough into a 12×18-inch rectangle. Spread the filling evenly, roll up tightly, cut into 12 pieces, and place in a greased baking pan. Let rise for 30 minutes.
7. Bake: Preheat the oven to 375°F (190°C). Beat the remaining egg and brush over the buns. Bake for 20-25 minutes until golden. Prepare the glaze and drizzle over warm buns.

Serving Suggestions

Storage and Freshness

Frequently Asked Questions

• Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast in equal amounts. The rising times may slightly vary, so keep an eye on the dough.
• Can I make the dough ahead of time? Absolutely! Prepare the dough, cover tightly, and refrigerate overnight. The next day, let it come to room temperature before proceeding with the filling and baking steps.
• Can I add nuts or raisins to the filling? Yes, feel free to customize the filling by adding a half cup of nuts, raisins, or even chocolate chips for an extra layer of flavor.