Description
Irish Coffee. From Your Daily Hit.
Ingredients
Scale
- 4 ounces (120ml) hot coffee
- 1 1/2 ounces (45ml) Irish whiskey
- 1 teaspoon brown sugar
- 2 tablespoons heavy cream, lightly whipped
Instructions
- Warm a glass with hot water, then empty it.
- Stir coffee, whiskey, and sugar in the glass until the sugar dissolves.
- Spoon the cream onto the back of a spoon so it floats.
- Drink through the cream.
Notes
The cream should sit on top. Whip it only to soft ribbons, not stiff peaks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Built
- Cuisine: Irish