No-Bake Butterfinger Pie

Indulge in the ultimate no-bake treat with this Easy No-Bake Butterfinger Pie. This dessert is not only a breeze to prepare but also promises to be the highlight of any gathering. Combining the crunchy, peanut-buttery goodness of Butterfinger candy bars with creamy textures and a graham cracker crust, this pie is a surefire hit. Perfect for those who love to impress without the stress, it’s a recipe that calls for minimal ingredients and effort but delivers maximum flavor.


  • 1 bag (12.5 oz) Fun Size Butterfinger candy bars, crushed
  • 1 package (8 oz) cream cheese, at room temperature
  • 12 oz Cool Whip
  • 1 pre-made graham cracker crust


  1. Preparation: Start by reserving 1/2 cup of the crushed Butterfinger bars for later use. This will add a delightful crunch and decorative touch to your pie.
  2. Mix: In a large bowl, combine the remaining crushed Butterfingers, cream cheese, and Cool Whip. Mix these ingredients until well blended, ensuring a smooth and creamy filling.
  3. Assemble: Pour the mixture into your pre-made graham cracker crust, spreading it evenly.
  4. Garnish: Sprinkle the reserved crushed Butterfingers over the top for an added layer of texture and flavor.
  5. Chill: Allow the pie to chill in the refrigerator for at least 2 hours before serving. This step is crucial for letting the pie set and develop its flavors.

Tips for Perfect No-Bake Butterfinger Pie:

  • Cream Cheese: Ensure the cream cheese is at room temperature before mixing to avoid lumps.
  • Serving: For a cleaner cut, dip your knife in hot water before slicing the pie.
  • Variation: Experiment with different candy bars or toppings to customize this pie to your liking.


  • Can I use homemade whipped cream instead of Cool Whip? Yes, you can substitute Cool Whip with an equivalent amount of homemade whipped cream for a more natural flavor.
  • How long can I store this pie? The pie can be stored in the refrigerator for up to 5 days, making it a great make-ahead dessert.
  • Is it possible to freeze the Butterfinger pie? Absolutely! Freezing the pie is a fantastic way to extend its shelf life. Just wrap it tightly and freeze. Thaw in the refrigerator before serving.



The Easy No-Bake Butterfinger Pie is a testament to the joy of simple ingredients coming together to create something incredibly delightful. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is foolproof, requiring no special skills or equipment. It’s the perfect dessert for busy days, impromptu gatherings, or when the oven is best left off. Give it a try and watch it disappear before your eyes – a true testament to its irresistible appeal.

By keeping the preparation straightforward and the ingredient list short, this recipe invites you to explore the joy of no-bake desserts. Not only does it promise a deliciously creamy and crunchy outcome, but it also serves as a canvas for your culinary creativity. Dive into the simplicity of no-bake desserts with this Butterfinger pie and embrace the effortless art of dessert making.

Leave a Comment

Your Daily Hit